Shakshuka

Shakshuka

Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in [Read more…]

How to Make the Perfect Omelet

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Follow our easy steps to cook the best omelet for breakfast, lunch, dinner, or a late-night snack. Because cooking time is so short, you’ll need to have your eggs, seasonings, and fillings at your elbow so you can give individual attention to each omelet. And now, we begin… [Read more…]

Creamed Corn Casserole

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Ingredients:

1 can whole corn, drained
1 can creamed corn [Read more…]

Spanish Tortilla

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The word tortilla in Spanish denotes two different classes of foods, one basically an omelet which may have added ingredients, the other a flat thin cake of maize or wheat flour. In English, the Spanish word is used sometimes specifically for the Spanish tortilla de patatas (but not for omelets in general),

Have dinner on the table in 30 minutes with this simple and tasty Spanish tortilla recipe.

[Read more…]