Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.
Ingredients:
1 can whole corn, drained
1 can creamed corn [Read more…]
Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.
1 can whole corn, drained
1 can creamed corn [Read more…]
Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.
This pasta salad is super easy to throw together and is surprisingly filling! I was also really happy with how creamy and delicious it was, despite the fact that I used [Read more…]
Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.
Ingredients:
Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of [Read more…]
Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.
Guacamole is an avocado-based condiment that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete (mortar and pestle) with sea salt. Some recipes call for tomato, onion, garlic, lime juice, chili, yogurt and/or additional seasonings.
From the many recipes we found, we chose this one because our friends told us that was the tastiest. It’s easy to do and you can do it in just 20 minutes.