Pasta Aioli

pasta aioli

Pasta Aioli is very easy to make, but delights the senses in a way i cannot even explain. It’s light enough to have as a side-dish, but satisfying enough to eat as a main course. [Read more…]

warm butter beans with rosemary & garlic

beansYou can either serve this as bruschetta with the beans dished up on toast that has been rubbed with the cut side of a clove of garlic. Alternatively, serve the beans in the middle of the table with bread on the side so your guests can help themselves. [Read more…]

Loaded Baked Potatoes/Cauliflower

Loaded Baked Potatoes/Cauliflower (Low Carb)

“This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is so good, you will not believe [Read more…]

Patatas Bravas

patatas bravas

Patatas Bravas are a favorite form of tapas, or small snacks served with alcohol. Tapas originated in Spain, though there are at least half a dozen theories as to how they evolved and where they got their name. “The Joy of Cooking” explains that [Read more…]

Garlic Cheesy Bread

Garlic Cheesy Bread

Never tried nothing like this bread…. it really melts in your mouth… [Read more…]

Four Seasons secret guacamole recipe

Four Seasons secret guacamole recipe

Four Seasons is famous for many things, one of them is their guacamole. Now we bring to you their secret recipe! [Read more…]