Pasta Aioli is very easy to make, but delights the senses in a way i cannot even explain. It’s light enough to have as a side-dish, but satisfying enough to eat as a main course. [Read more...]
warm butter beans with rosemary & garlic
February 4, 2013 By Leave a Comment
You can either serve this as bruschetta with the beans dished up on toast that has been rubbed with the cut side of a clove of garlic. Alternatively, serve the beans in the middle of the table with bread on the side so your guests can help themselves. [Read more...]
Loaded Baked Potatoes/Cauliflower
February 1, 2013 By 3 Comments
“This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is so good, you will not believe [Read more...]
Strawberries in Yogurt
January 25, 2013 By Leave a Comment
Love frozen fruit, and I adore yogurt. Put the two together, and you get this yummy snack!
Don’t these look [Read more...]
Patatas Bravas
January 24, 2013 By Leave a Comment
Patatas Bravas are a favorite form of tapas, or small snacks served with alcohol. Tapas originated in Spain, though there are at least half a dozen theories as to how they evolved and where they got their name. “The Joy of Cooking” explains that [Read more...]
Four Seasons secret guacamole recipe
January 3, 2013 By Leave a Comment
Four Seasons is famous for many things, one of them is their guacamole. Now we bring to you their secret recipe! [Read more...]
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