Creamed Corn Casserole

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1 can whole corn, drained
1 can creamed corn
1 (8 ounce) carton sour cream
1 package Jiffy cornbread mix
1/2 cup butter, melted
2 eggs, beaten


1 – Mix all ingredients in a buttered 8″ square baking pan (glass pans work best).
2 – Stir until all ingredients are mixed well.
3 -Bake 1 hour at 350 degrees F, or 15-18 munites in a microwave on full power.
4 – Refrigerate leftovers.

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About Shelly

I'm a full time mom and a part-time blogger. I write about what i like and what i do everyday, cooking. hope you enjoy all my recipes!


  1. Jim says:

    The corn casserole recipe clearly is missing an ingredient.
    What are the red and green pieces?


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