Loaded Baked Potatoes/Cauliflower

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Loaded Baked Potatoes/Cauliflower (Low Carb)

“This is an awesome low-carb version of loaded baked potatoes, and tastes far better than any version of mock potatoes that I have tried. In fact, this dish is so good, you will not believe it! It is a fabulous side to any low-carb meal. You will be pleased, I promise! Yum! Yum!”

Ingredients

2 1/2 cups cooked cauliflower
1 cup sour cream
3/4 cup shredded cheddar cheese
3 green onions, finely chopped
3 -6 slices cooked crumpled bacon
salt and pepper

Directions

Pre-heat oven to 350.
Chop cooked cauliflower into very small pieces.
Mix sour cream, 1/2 of the green onions, 1/2 of the cheese, 1/2 of the bacon, and salt and pepper to taste in medium bowl.
Stir in the cauliflower.
Place in medium baking dish and sprinkle remaining cheese and bacon on top.
Bake for 20 minutes.
Sprinkle the remaining green onions on top just before serving.

Photo by Zurie

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About Shelly

I'm a full time mom and a part-time blogger. I write about what i like and what i do everyday, cooking. hope you enjoy all my recipes!

Comments

  1. Barbara says:

    Made this — the cauliflower version — tonight. Hubby liked it a lot, the kid tried a bite but couldn’t get over the green onions, and I thought it was alright! Worth making again, but next time I’ll either use more cauliflower or less sour cream.
    I forgot to add the bacon, GASP! The most important part of all! So I’m sure next time it’ll be divine!

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