Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in [Read more…]
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Creamed Corn Casserole
November 14, 2012 By 5 Comments
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Ingredients:
1 can whole corn, drained
1 can creamed corn [Read more…]
Greek Chicken & Vegetable Ragout
November 7, 2012 By Leave a Comment
Make sure you like Homemade Food of the World on Facebook to be updated every time we find a fantastic and tasty recipe from any part of the world.
Chicken thighs stay moist and succulent during slow cooking, infusing the accompanying vegetables with superb flavor. This easy braise has a luxurious finish of [Read more…]
