1 can butter beans (400g /14oz), drained
1-2 cloves garlic, peeled & finely sliced
2 small sprigs rosemary, leaves picked
pinch chilli flakes, optional
Heat a small frying pan over a medium heat and add 3 tablespoons olive oil.Add remaining ingredients and stir fry beans until they are golden and warmed through.
Season well and serve with a drizzle of peppery extra virgin olive oil.